(1) PANDHRE TARBUJA - Fruit whitish outside, flesh deep or pale rosy red ; best to eat.
(2) SAHEBI TARBUJA - Fruit whitish outside, flesh red. Largely found in the Bombay Market. Keeps for a long time.
(3) KALE TARBUJA -Fruit dark-green outside, flesh deep rosy red; not very good to eat.
(4) SURAI - Fruit long, flesh red and seed reddish.